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Ajinomoto Hondashi 40g
- Easy to add seasoning for a delicious finish to foods such as miso soup or other stewed or not pot dishes.
- Drawing out the flavors of the ingredients, a handy item to use to make every day dishes more easily and more delicious.
- In addition to the tradition use of 2 types of bonito flakes, the roasting and aging process was reviewed. As a result, a new, original manufacturing process for the bonito flakes was developed and used.
＜Dashi Broth (stewed items, miso soup, etc.)＞
For 300 ml (1 and a half Cups) of Water or Hot Water,
2/3 (2 grams) teaspoons of the broth
＜Flavored steamed Rice＞
For 1 cup of rice, 1 overfilled teaspoon (4 grams)
＜Stir Fried Dishes＞
For 2 people (servings) ingredients 1 overfilled teaspoon (4 grams)
Seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito flakes powder, bonito flakes extract), yeast extract, wheat protein fermented seasoning
Nutritional Information for 1 gram
(amount used-approx.-in a serving of miso soup)
Milk Components, Wheat
Japanese Ochadzuke (boiled rice in soup)