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Natural Rausu Kombu Kelp 30g
During the Edo Period, Hokkaido’s kombu kelp became the foundation for Osaka’s food culture. Filled with the “umami” of Japanese food.
Bold with appealing aroma, it is an honorable luxury item. In addition to being used for the stock in broth, it can be eaten as is for a delicious snack.
Natural Rausu Kombu Kelp (Shiretoko Produce)
Product Size (Height x Depth X Width): 220mm×10mm×140mm
*Store in room temperature.